The best kinda-bread bread ever

A friend at work recommended this recipe to me. It’s a bread that’s not really a bread, in the best way possible. It’s dense and rich, full of flavor and real real good for you. I made it for brunch with my girl friends a couple weeks ago, we spread ghee and fresh preserves on it, and we devoured the whole loaf.

The Life-Changing Loaf of Bread 


1 cup sunflower seeds
½ cup flax seeds
½ cup hazelnuts or almonds
1 ½ cups rolled oats
2 Tbsp chia seeds
4 Tbsp. psyllium seed husks (you can get these online or at your local healthy food store in the vitamin section)
1 tsp. fine grain sea salt (add ½ tsp. if using coarse salt)
1 Tbsp. maple syrup 
3 Tbsp. melted coconut oil or ghee
1 ½ cups of water

Directions: 1. In a flexible, silicon loaf pan (or very well greased metal one) combine all dry ingredients, stirring well. Whisk maple syrup, oil and water together in a measuring cup. Add this to the dry ingredients and mix very well until everything is completely soaked and dough becomes very thick (if the dough is too thick to stir, add one or two teaspoons of water until the dough is manageable). Smooth out the top with the back of a spoon. Let sit out on the counter for at least 2 hours, or all day or overnight. To ensure the dough is ready, it should retain its shape even when you pull the sides of the loaf pan away from it it. 2. Preheat oven to 350°F / 175°C. 3. Place loaf pan in the oven on the middle rack, and bake for 20 minutes. Remove bread from loaf pan, place it upside down directly on the rack and bake for another 30-40 minutes. Bread is done when it sounds hollow when tapped. Let cool completely before slicing (difficult, but important). 4. Store bread in a tightly sealed container for up to five days. Freezes well too – slice before freezing for quick and easy toast!  


Moon juice 

Moon Juice in LA is a cosmic experience. You walk into the little shop on Rose Avenue in Venice and are transported to another land where the concept of wellness goes light years beyond simply eating your veggies.

Amanda, the founder, is an awesome entrepreneur who lives so zen you would do anything to just take a trip to her planet. Or her house– I actually tried to buy her bungalow when we were on the photo shoot (we featured her on The Estée Edit). It’s full of crystals and light and is just perfection.

A couple days ago I mixed some of the beauty dust in my morning milk (almond milk blended with cucumber). I don’t know if it did anything, but to look like Amanda I figured it was worth a shot. I’ll have what she’s having, as they say.