SUnday FUnday


Crispy waffles with salted caramel coulis

photo: Joel Holland

Suffering from a cold means that instead of engaging in normal weekend shenanigans I’ve been up every morning by 8 am and home in time for SNL. It all feels very adult.

And yet, I find myself craving my childhood Sunday tradition of waffles. Stacks and stacks of golden, syrup drenched, butter gilded, inch plus thick square-holed delights. While perusing epicurious.com this recipe caught my attention, but alas, my mini apartment is not home to one very necessary ingredient: the waffle iron.

So, the question remains, whereto for brunch?

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