TOmorrow’s INspiration

My third favorite part of Thanksgiving, aside from spending time with my much-missed family and baking more desserts than they could possibly eat, is setting the table. This year I want to decorate with bright colors, forget the traditional orange and brown, and put together drappy, wild, Hatty Pedder-que bouquets. (I might even put a flower or two in my hair.) As for the desserts, pumpkin whoopie pies are definitely on the menu.

{Photos: 100layercake}

{Photo: Hatty Pedder Theculturist}

{Photo: 100layercake}

{Reem Acra’s living room}

{Photo: greenweddingshoes.com}

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