Sunday nights have always been family night. In California it’s with my aunts, uncles, and cousins; in New York it’s with my best friends. This weekend we made peach cobbler courtesy of 19 Charles Street, cuddled on the couch, and watched an amazing episode of True Blood.
3-6 ripe peaches
4-5 basil leaves
1 cup oatmeal
1/2 cup whole wheat flour
1/2 cup brown sugar
1/2 stick cold butter cut into pieces
1/2 tsp vanilla
Sprinkle of cinnamon
Chop up the peaches and chiffonade the basil. Toss together.
Crumble together the next 6 ingredients with your fingers.
In a nonstick baking dish, top the peaches with the crumble. Bake at 375 degrees for 30-40 minutes.
Enjoy with ice cream and a drizzle of honey!