Kale chips with parmesan

When I pick up the small $12 bags of kale chips at my local health food store I always promptly put them down.  I refuse to buy anything that’s marked up two thousand-million percent (besides for movie theater popcorn). But, when I saw huge, $2 bunches of kale at the Farmer’s Market this summer I got inspired. I followed this recipe and added a little parmesan cheese in place of the salt. They were a huge hit at my family’s Sunday dinner– as my dad said, “they’re good and good for you!”



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