Since I have plenty of homemade applesauce on hand, I decided to try my hand at the famous The Lady and Sons fried pork chop. I’ve never truly deep fried anything before so this was kind of an experiment. It was so easy though, and one of the more delicious things I’ve ever made.
Lady and Sons Fried Pork Chops
6 cups vegetable oil
2 teaspoons House Seasoning (1 TB salt, 1 t pepper, 1 t garlic salt)
1/2 teaspoon seasoned salt
6 pork chop
1 cup buttermilk
1 cup all-purpose flour
Heat oil in a large, heavy bottomed pot to 350 degrees F.
Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.