Fried Pork Chops

Since I have plenty of homemade applesauce on hand, I decided to try my hand at the famous The Lady and Sons fried pork chop. I’ve never truly deep fried anything before so this was kind of an experiment. It was so easy though, and one of the more delicious things I’ve ever made.

Lady and Sons Fried Pork Chops


6 cups vegetable oil
2 teaspoons House Seasoning (1 TB salt, 1 t pepper, 1 t garlic salt)
1/2 teaspoon seasoned salt
6 pork chop
1 cup buttermilk
1 cup all-purpose flour

Heat oil in a large, heavy bottomed pot to 350 degrees F.

Sprinkle the seasonings on both sides of the pork chops, rubbing them thoroughly into the meat. Pour buttermilk over meat and turn to coat on all sides. Season flour generously with House Seasoning, roll each chop into flour, and shake off the excess. Carefully place the chops, 2 at a time, into the hot oil, and cook until the outside is golden brown. Take 1 chop out and make a small cut at the thickest part to check for doneness; adjust time accordingly for the rest. Drain on paper towels before serving.



  1. Yummy!!!!!!!!!!!!

    I love all kinds of chops, but my FAVORITE is lamb chops from Spark’s restaurant in mid-town Manhattan. That is where my father and Laura his wife took me last year for a yummy holiday dinner.

    I think it is so nice that you are showing us to cook and bake stuff. I am going to make my own apple sauce first, then I am going to try making dinner for my new friend, Larry next Saturday. I hope Larry will ask me to spend the holiday’s at his family’s home in Florida. That would be nice (hint hint Larry!).

    Have a wonderful day!

  2. Pingback: Grab a Bite of Crispy, Crunchy Fried Goodness | Yummly

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