Chocolate and date croissants

Tea time is such a sweet way to relax in the afternoon. A little snack and warm cup are the perfect accompaniment to a deep breath. I made these quick and easy croissants with a homemade date butter that was in my fridge, but you could substitute any type of jam. I think raspberry with white chocolate or pumpkin with butterscotch chips would be equally delicious.

Chocolate and date croissants

Ingredients:

1 package Cresants rolls

1/2 jar of date butter

Chocolate chips

Preheat oven at 375 degrees. Spread dough with jam or fruit and sprinkle with chocolate chips. Roll in to mini croissants. Bake for 10-15 minutes.

Enjoy with green tea.

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5 comments

    • I agree! I love croissants and I love chocolate. I have to be careful not to eat to many of these! My grandmother made me ruggeleh, and that sounds alot like this! Yummy!!!!


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