I’m not one for junk food. I would never buy a candy bar or a bag of chips. But, once in a blue moon I crave something that feels sinfully unhealthy. I used organic peanut butter, crackers and chocolate and the result was salty-sweet perfection (sans too much guilt).
Chocolate-covered peanut butter Ritz
1 package Ritz crackers
1 small jar peanut butter
2 bars of milk chocolate
Spoon peanut butter into a Ziplock bag. Cut off a corner and pipe on to crackers. Make sandwiches and then place in the fridge for 30 minutes. Melt chocolate in a bowl and dip sandwiches, letting the excess drip off. Place on wax paper and let them cool in the fridge for an hour.